I finally made something "semi" from scratch and took enough pictures to write a "proper" Food Blog!
*Fair Warning* I have no idea of the dietary facts for this dish. What I do know, It's Delicious! It may also immediately induce the mild urge to take a nap! Great Rule: SMALL PORTIONS!!!
Creamy Alfredo Sauce: Toy's Extras:
1/2 cup butter Parsley, Oregano, Basil
1 (8 ounce) package cream cheese 2 Large Chicken Breast
2 teaspoons garlic powder Shrimp
2 cups milk Pinch of salt
6 ounces grated Parmesan cheese Broccoli
1/8 teaspoon ground black pepper
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.